Aishwarya Rai Biography
Aishwarya Rai was born on 1 November 1973
in Mangalore, Karnataka, India, Aishwarya Rai is an Indian actress and model.Aishwarya Rai was a
former Miss World 1994, which later became a Bollywood diva with her first
"Iruvar" in 1997.Aishwarya Rai role as Parvati "Paro" in timeless love saga
"Devdas" (2002) alongside actor Shahrukh Khan,Aishwarya Rai has made it received
the Filmfare Award 2002 and the Popular Award 2003, both for best actress.
Therefore, it is understandable then that the actress who won more than 50
awards since 1994 has become the highest paid actress of Bollywood. Aishwarya
made several subsequent films, including the 2003 drama "Chokher
Bali." Later, she made a film called "Bride and Prejudice"
(2004), a Bollywood version of the classic novel "Pride and Prejudice"
by Jane Austen for which she gained 20 pounds to add a sense of realism to the
character. the film quickly became a success in the UK and US cinemas. As for
his private life, the beautiful actress has been romantically linked to famous
names like Salman Khan and Vivek Oberoi before then married to Abhishek
Bachchan, the son of legendary Indian actor Amitabh Bachchan, April 20, 2007.
Aishwaraya Rai Diet Plan
It focuses a lot on her diet and she does not like the workout .Aishwarya Rai follows a strict diet but healthy to keep her luscious figure.
Aishwarya Rai diet includes
- Her day starts with a glass of warm water with lemon and honey.
- His breakfast usually consists of toast and oatmeal with brown bread.
- She eats a fresh fruit or nut season every two hours for lunch.
- she boiled vegetables, dal and chapattis his dinner is usually grilled fish and Brown rice.
- She drinks at least 8 glasses of water each day to reduce the feeling of hunger
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